Healthy Diet
A healthy and well-balanced diet is of special importance during the early years of a child. We therefore pay close attention to healthy, natural ingredients and a diversified meal plan. Known allergies and other food intolerances are considered and all our meals are free of nuts.
Breakfast
Cornflakes / Cereal (not sweetened)
Natural Yoghurt (not sweetened)
Fresh Fruits
Lunch
20.05. - 24.05.
Monday
Bank Holiday
Tuesday
Potato Pancake Sizzle with Apple Sauce and Salad
Wednesday
Vegetarian Cutlet with Spring Vegetables and Potatoes
Thursday
Vegetable Rissoles with Herb Dip, Little Potato Dumplings and Vegetable Sticks
Friday
Homemade Milk-Rice with Cinnamon Sugar, Red Fruit Jelly and Salad
Afternoon Snack
Fresh Fruits
Natural Yoghurt (not sweetened)